Lets keep this simple: our food is preservative-free, so it behaves like real food should. It doesnt sit around forever and honestly, thats exactly the point. Everything is made fresh, using pantry-style ingredients (like our ketchup, sweetened with coconut sugar and preserved naturally with apple cider vinegar). So storing it right makes all the difference. Heres your quick, no-fuss guide to some of our top faves. Sauces Spreads Pesto 5 days in the fridge 6 months in the freezer Pro tip: freeze in mini trays for easy portions Nut Spreads (Creamy Peanut Butter, Healthy Hazelnut Butter) 3 months at room temperature 6 months in the fridge 1 year in the freezer Pizza Sauce / Pasta Sauce / Vegan Cream Cheese 1 week in the fridge 6 months in the freezer Healthy Ketchup 3 weeks in the refrigerator 6 months in the freezer Mayonnaise 5 days in the fridge Do not keep outside Do not freeze Dijon Mustard 6 months in the fridge 1 year in the freezer Pantry Staples Granolas 2 weeks at room temperature 1 month in the fridge Breads 2 weeks at room temperature 1 month in the fridge Patties All our patties are raw. Theyre best enjoyed cooked immediately, but will keep for: 2 days in the fridge 6 months in the freezer The Bigger Picture Fresh food has a shorter shelf life and thats not a flaw, its a sign youre eating something real. So check your labels, store things right, and enjoy everything while its at its best. Because food made without shortcuts is meant to be eaten, not stored forever.
